[BNM] [ot] melton mobray pork pie tasting...

[paul perrin]

Well fellow pie fans thanks for the tips - a shame the pies have to be
kept refrigerated - makes mail order a bit of a problem :-(

But I will check out the local suggestions.

In the mean time I did find this, which seems really straight forward
(I have emailed them about the broken images)...

http://www.theworldwidegourmet.com/recipes/melton-mowbray-pork-pie/

That should keep him happy :-)

Paul /)/+)

2009/5/28 Alan Pike <alanpike at gmail.com>:
> At least me 'n' Gordo don't look like we ate all the pies.[cough]
>
> On Thu, May 28, 2009 at 10:30 AM, PC Help Brighton <pchelpman at hotmail.com>wrote:
>
>> always thought you looked a bit like Gordon Ramsay, Alan ..eh heh heh
>>
>>
>> From: Alan Pike
>> Sent: Thursday, May 28, 2009 10:07 AM
>> To: Brighton New Media
>> Subject: Re: [BNM] [ot] melton mobray pork pie tasting...
>>
>>
>> On Thu, May 28, 2009 at 9:55 AM, Russell Beech <russell.beech at gmail.com
>> >wrote:
>>
>> > .  Having read the
>> > Canhams recommendation I think I'll have to pop down there at lunch time.
>> >
>>
>> It's the pecan twists, if they've got any in it's the perfect pastry based
>> dessert to accompany a lardy pastry based lunch.  With a nice cup of tea.
>> Marvellous. Isn't it? Hmm?
>> --
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>
>
>
> --
> Alan Pike
> I ran the London marathon in aid of the Anthony Nolan Trust! Sponsor me!
> http://justgiving.com/alanpike2009
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