[BNM] [OT] Good Curry
Hash Varsani
discover at varsanirichardsonphoto.com
Fri Mar 20 09:27:23 GMT 2009
Leo,
you haven't yet tried my indian yet so don't go making too many
absolute recommendations.
Hash
On 20 Mar 2009, at 09:23, Leo Brown wrote:
> Rob
>
> Interesting- yes it's possible I have a soft spot for CH - they are
> quite
> disorganised and often don't have anyone for deliveries so the waiter
> (owner) frequently disappears- but to be honest, I think they do
> some great
> dishes - and it'd be hard not to improve over 20 years. I agree
> there are a
> couple of duff dishes, but few restaurant don't have them. I'd
> recommend Raj
> over CH to people that want a perfect curry first time, but CH is
> certainly
> a "special" place I'd recommend.
>
> Nuff said :)
>
> Leo
>
> -----Original Message-----
> From: bnmlist-bounces at brightonnewmedia.org
> [mailto:bnmlist-bounces at brightonnewmedia.org] On Behalf Of Rob Beattie
> Sent: 20 March 2009 09:01
> To: Brighton New Media
> Subject: Re: [BNM] [OT] Good Curry
>
> Leo Brown wrote:
>> Sorry, I feel strongly about this.
>> Chilka house, possibly one of the most
> understated, Baker street. One of the
>> only places in brighton to do the fantastically hot Paal, but do a
>> much
> more
>> interesting range of food than most places, and is run by possibly
>> the
>> nicest man in the world. Been running 20 years. Food ready by magic
>> forces
>> in about 3 minutes. Happy to make anything you like elsewhere. Try
>> zalfrey
>> and rogan.
>
> Is the CH really any good? I used to go 20
> years ago when it was in Preston Street, then
> followed it around as he moved - we even went
> to the Black Boy Tea Rooms in Rye when he
> took that over for a while. After he came
> back to Brighton and settled over Kemp Town
> way we went a few times and it was horrible.
> Unusual dishes like duck vindaloo had
> vanished and everything was coated in green
> slime (Xacuti?). We try it periodically again
> for old times sake but the last take-away we
> ordered simply didn't turn up and when we
> finally got to speak to someone he offered to
> 'knock something up from what was laying
> around'. We passed.
>
> If you've got recent - good - experience, I'd
> be happy to try it again.
>
> rob
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