[BNM] [OT] Good Curry

[Wayne Douglas]

knows what I'm doing tonight :D
hehe - love this list sometimes...

2009/3/20 Leo Brown <lists at acumendevelopment.net>

> Sorry, I feel strongly about this.
>
> Raj pavilion, near circus is always fantastic, not least the most friendly
> and ridiculously silly staff. Most dishes not very healthy at all, as they
> see taste as more important. Take aways can take a while (they often say 50
> min), they are victims of their own popularity. Going in is much more fun.
> Try begum massala, tarka dhall.
>
> Chilka house, possibly one of the most understated, Baker street. One of
> the
> only places in brighton to do the fantastically hot Paal, but do a much
> more
> interesting range of food than most places, and is run by possibly the
> nicest man in the world. Been running 20 years. Food ready by magic forces
> in about 3 minutes. Happy to make anything you like elsewhere. Try zalfrey
> and rogan.
>
> Empire on Lewes road finally is great. Try mali kufta starter and mattar
> paneer (which I believe they make with economy cheddar, but it's
> fantastic!). Take away only.
>
> All I can only judge on vegetarian dishes, so I can't speak for the meat!
>
> Enjoy!
>
> Leo
>
> -----Original Message-----
> From: bnmlist-bounces at brightonnewmedia.org
> [mailto:bnmlist-bounces at brightonnewmedia.org] On Behalf Of Wayne Douglas
> Sent: 20 March 2009 08:42
> To: Brighton New Media
> Subject: Re: [BNM] [OT] Good Curry
>
> oh man - it's always the way with restaurants in brighton - they peak and
> then nose dive!!
> Guess it does mean there's a constant turn around - not good for the people
> who invest in these places though!!
>
> I'll wipe that one off my list then :(
>
> w://
>
>
>
> 2009/3/20 Rob Beattie <rob.beattie at gmail.com>
>
> > Wayne Douglas wrote:
> > > Nishat For takeout. Chilli pickle for eat in. Every time. Not top
> > > notch but pretty good :)
> > Nishat's OK but prefer River Spice - as does
> > the missus and she's veggie.
> > Chilli Pickle? Went there once before Xmas
> > and hated the food. Thought the the service
> > was even worse.
> >
> > rob
> > --
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> Cheers,
>
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-- 
Cheers,

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