[BNM] Tuna Steak

[Tom Dussek (Hotmail)]

  > I wouldn't make sushi out of frozen fish. The reason why it's so 
cheap is
> that it's frozen, not as good quality as fresh tuna steak.
> 
> rebeKah

Really? In the UK, can you get tuna that that has never been frozen? I 
shudder to think of the CO2 from the supersonic flight required to get 
fish caught in the Indian Ocean to Gatwick before it goes mankey.

Tom Dussek